Boutinot Wine Dinner Evening

We’re delighted to be hosting a special Boutinot Winery event on Thursday 16th November, alongside Julien Dugas, Winemaker at Boutinot Winery. The evening will commence with a drink’s reception at 6.30pm, followed by dinner at 7pm.

The evening will focus around the most delectable wines from the Boutinot range, along with an exquisite 6 course tasting menu, cooked by our Executive Head Chef Mark Begley in our fine dining restaurant Vespers.

Each course will be created using locally sourced produce of the highest quality and will be specifically paired alongside the most flavoursome Boutinot wines as selected by Julien.

This special 6 course dinner is priced at £135 per person. To book please email events@cull.hastingshotels.com